Amritsari Dhaba in Doonside is fast becoming the go‑to place for lovers of vegetarian food and creamy, comforting plant‑based Punjabi cuisine. Nestled in Western Sydney, this vibrant eatery delivers generous portions flavored with authentic spices—all while offering a dedicated range of vegan and vegetarian dishes. Whether you’re craving something spicy, tangy, or indulgently creamy, these ten dishes will show you why their vegetarian dishes at Amritsari Dhaba are a must-try.
1. Malai Kofta (Vegan option available)
Imagine bite‑sized vegetable koftas swimming in a silky, cashew‑cream and tomato sauce—without any dairy! The rich, luscious gravy balances sweetness with mild spice, while the koftas add texture and comfort. A sneak peek at their menu lists Malai Kofta under Veg Curries.
2. Sarso Ka Saag with Makki Ki Roti
This Punjabi staple—mustard leaf purée cooked until velvety—tastes like home in every bite. Served with dense maize‑flour roti, its nutty, rustic flavour is elevated at Amritsari Dhaba. Menulog lists Sarso Ka Saag with Makki Ki Roti as vegan‐friendly.
3. Aloo Mutter Curry
A classic combo of potatoes and peas simmered in a fragrant onion‑tomato base, finished with fenugreek and garam masala. It’s a creamy favourite amongst vegetarian dishes, and Amritsari Dhaba features it prominently on their Veg Curries menu .
4. Baigan Ka Bharta
Smoky charred eggplant mashed and cooked with onions, tomatoes, and spices, this earthy vegetarian dish is a standout offering—rich, creamy (no dairy), and full of authentic Punjabi flavour.
5. Chana Masala
Also highlighted on their menu, this hearty chickpea curry is tangy, well‑spiced, and filling—perfect with basmati rice or roti .
6. Dal Makhani (Veganizable)
Their luxurious version of black lentils simmered with slow‑cooked spices and cashew cream is exquisite. Though traditionally containing butter, at Amritsari Dhaba they offer a fully vegan option with cashew or coconut cream—rich without compromise.
7. Paneer Kulche / Gobhi Kulche
For plant‑based comfort food, try their stuffed breads. Veg‑filled kulchas are a crowd favourite. Menulog lists both Paneer Kulche and Gobhi Kulche as vegetarian signature dishes. Opt for gobhi (cauliflower) and ask for oil only to make it vegan-friendly.
8. Veg Biryani
The Veg Biryani here is layered basmati rice cooked with aromatic spices and mixed vegetables—moist but not greasy. It’s marked vegetarian on Menulog and praised by customers for its balanced flavours.
9. Veg Manchurian (Indo‑Chinese)
For something outside the usual Punjabi repertoire, the Indo‑Chinese Veg Manchurian offers crispy veggie-lentil balls tossed in a tangy umami sauce. Rated highly on Uber Eats, this dish brings a modern twist to their vegetarian lineup.
10. Kadhi Pakoda Chawal
This traditional combo of gram‑flour fritters dunked in spiced yogurt sauce paired with rice is both creamy and soul‑warming. Menulog marks it as vegetarian . Ask for vegan yogurt or cashew substitute to keep it plant‑based.
Why These Vegetarian Dishes Stand Out
Authentic Punjabi roots: Each dish is crafted to reflect true dhaba-style flavours—slow-cooked and generously spiced. Their menu highlights the depth of authentic vegetarian food in Punjabi culture.
Customisable and flexible: From veganising creamy curries to adjusting spice levels, Amritsari Dhaba accommodates dietary preferences without sacrificing taste.
Generous portions, accessible pricing: A $20 veg thali with three curries, rice, naan, salad, and dessert offers outstanding value and variety .
Highly rated: Customers praise their Palak Paneer and samosas on TripAdvisor , and the veg manchurian holds an 80% thumbs-up rating on Uber Eats
Tips for Enjoying Vegetarian Food at Amritsari Dhaba
- Go for the Veg Thali – Best value sampler that lets you taste three curries, bread, rice, salad, and dessert—all vegetarian-friendly for about $20 menulog.com.au+4instagram.com+4instagram.com+4.
- Ask for vegan modifications – Most creamy curries can be made vegan on request.
- Pair with Street Bread – Gobhi or aloo kulcha enhance any curry experience, and even more so when paired with creamy gravies.
- Try a side from Indo‑Chinese section – A twist with Veg Manchurian adds excitement to a vegetarian meal.
- End with a vegan dessert – They’ve offered vegan gelato recently —a sweet end to a rich feast.
Visit Amritsari Dhaba Today!
Located at 291 Kildare Road, Doonside (NSW 2767), Amritsari Dhaba is open daily for lunch and dinner—check Uber Eats or Menulog for up-to-date hours and specials.
Their warm atmosphere, casual dhaba-style setting, and consistently praised service create a welcoming environment for vegetarians and vegans alike. With a strong focus on vegetarian dishes at Amritsari Dhaba, their menu invites you to savour rich, creamy, and wholesome Indian vegan food—crafted to delight both your palate and your heart.
The Bottom Line:
If you’re seeking premium plant-based Indian cuisine in Western Sydney, Amritsari Dhaba checks every box. From spicy curries to stuffed breads and comfort desserts, your craving for vegetarian food will be met—and then some. Pop by for a feast that’s flavourful, satisfying, and unmistakably Punjabi.
Come taste the best vegetarian dishes at Amritsari Dhaba—we promise you’ll be back for more.