At Amritsari Dhaba, we are committed to delivering not only the rich flavors of authentic Punjabi cuisine but also ensuring the highest standards of hygiene and food safety. In New South Wales, food safety is governed by stringent regulations to protect public health, and we take pride in exceeding these standards to provide our customers with a safe and enjoyable dining experience.
Commitment to Food Safety Culture at Amritsari Dhaba
Food safety is deeply embedded in our organizational culture. According to the NSW Food Authority, a strong food safety culture involves leadership commitment, staff engagement, and continuous improvement . Our management leads by example, ensuring that food safety is a shared responsibility across all levels of our team.
Appointment of a Certified Food Safety Supervisor
In compliance with NSW regulations, we have appointed a certified Food Safety Supervisor (FSS) who holds a valid certificate from a Registered Training Organisation approved by the NSW Food Authority . The FSS oversees all food handling practices, ensuring that our operations meet the required safety standards.
Comprehensive Staff Training
All our food handlers undergo mandatory training in food safety and hygiene, as stipulated by Standard 3.2.2A of the Food Standards Code . This training equips our staff with the knowledge to handle food safely, maintain cleanliness, and prevent contamination.
Rigorous Cleaning and Sanitization Protocols
We adhere to strict cleaning and sanitization procedures to maintain a hygienic environment. Our cleaning schedule includes regular sanitization of all food contact surfaces, equipment, and utensils, as recommended by the NSW Food Authority . We use approved commercial-grade cleaning agents and ensure that all areas are kept clean and free from potential contaminants.
Temperature Control and Food Storage
Proper temperature control is crucial in preventing foodborne illnesses. We monitor and record the temperatures of our refrigerators, freezers, and hot holding equipment to ensure that food is stored and served at safe temperatures. Our practices align with the requirements outlined in Standard 3.2.2A, ensuring that potentially hazardous foods are handled appropriately .
Prevention of Cross-Contamination
To prevent cross-contamination, we implement measures such as using separate cutting boards and utensils for raw and cooked foods, and ensuring that food handlers wash their hands thoroughly between tasks. These practices are in line with guidelines provided by the NSW Food Authority .
Pest Control Measures
We have a proactive pest control program in place, including regular inspections and treatments by licensed pest control professionals. Our premises are designed to prevent pest entry, and we maintain cleanliness to eliminate potential attractants.
Compliance with Regulatory Inspections
Our establishment undergoes regular inspections by local council environmental health officers, who assess compliance with food safety standards. We consistently meet or exceed the expectations set forth in the Food Premises Assessment Report (FPAR), which evaluates factors such as cleanliness, food handling, and temperature control .
Transparency and Continuous Improvement
We believe in transparency and are committed to continuous improvement. We maintain detailed records of our food safety practices, including cleaning schedules, temperature logs, and staff training records. These records are reviewed regularly to identify areas for enhancement and ensure ongoing compliance with food safety regulations.
Invitation to Experience Our Commitment
We invite you to visit Amritsari Dhaba and experience our dedication to hygiene and food safety firsthand. Enjoy our authentic Punjabi dishes in a clean and safe environment, knowing that we prioritize your health and satisfaction.
Amritsari Dhaba is more than just a place to eat; it’s a place where quality, safety, and flavor come together. Join us for a meal and taste the difference that our commitment to hygiene and food safety makes.